Italian Porterhouse Proper NEW!
Each student has a 20 ounce steak!
($15 up charge per person)
- Crisp Sautéed Baby Artichoke Hearts and Celery over Baby Arugula with Fresh Lemon Vinaigrette & Shaved Parmigiano-Reggiano
- Seasoned Oven Roasted Potato Cubes with Olive Oil
- 20 Ounce Grilled Porterhouse Steak Massaged with Olive Oil, Rosemary, Seasoned with Sea Salt and Fresh Cracked Pepper and drizzled with Extra Virgin Olive Oil (1 per person)
- Whole Grain Risotto with Asparagus and Fava Beans
- Crisp Tuscan Almond Cookies
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Lobster Bake NEW!
Each student has a whole lobster
($15 up charge per person)
- Spicy Shrimp
- She Crab Soup
- Cousin Suzie’s Clams and Mussels in White Wine, Garlic and Butter
- Boiled Lobsters, Simple, Simple, Simple! (1 per person)
- Double Stuffed Baked Potatoes
- My Friend Ricky’s Corn on the Cob, Baked or Grilled
- Blueberry Crumble
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French Bistro NEW!
- Salad Nicoise (with fresh seared tuna)
- Creme Dubarry (Cream of Cauliflower Soup)
- Poulet Saute Chasseur
- Burgundy Beef with Mushrooms
- Ratatouille with rice
- Crème Brule
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Classic Favorites NEW!
($5 up charge per person)
- Classic Caesar Salad with Baked Parmesan Crusted Croutons
- Penne with Vodka Cream Sauce
- Tortellini with Steamed Asparagus and Gorgonzola Cream Sauce
- Chicken with Marsala Cream
- Lemon, Herb, Garlic Pepper Crusted Grilled Steaks
- Broccoli Rabe
- Individual Warm Chocolate Cake
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Old Fashioned Italian Macaroni Dinner
- Basic Salad
- Zucchini Appetizer with small dinner rolls
- Handmade Cavatelli we make by hand
- Homemade Meatballs
- Handmade Authentic Italian Sausage
- Marinated Mushrooms
- Roasted Red Peppers
- Broccoli Rabe
- "The Gravy"
- Cassata (Dessert)
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Italian Country Menu
($15 per person upcharge)
- Artichoke and Celery Salad over Baby Arugula with Fresh Lemon Vinaigrette & Shaved Parmigiano-Reggiano (If artichokes are available) or
- Fennel and Radicchio Salad with Orange Segments Blood Orange Extra Virgin Olive Oil and 18 Year Old Aged Balsamic Vinegar
- Risotto with Prosciutto and Mozzarella
- Veal Osso Buco - Braised Veal Shanks with Gremolata
- Sautéed Zucchini, Escarole or Broccoli Rabe
- Individual Warm Chocolate Cake
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Al Fresco Menu
($15 per person upcharge)
- Grilled Portobello Mushroom Cap filled with Classic Caprese Salad (Fresh Mozzarella, Tomato & Basil)
- Lobster Cocktail with Tequila (Fresh Salsa of Tomatoes, Avocado, Cucumber, Red Pepper, Lime Juice, Cilantro with a Lobster Cocktail Topped with Chipotle Aioli)
- Roasted Rosemary, Garlic and Lemon Veal Chops Tuscan Style
- Stuffed Plum Tomatoes Provencale
- Gratin of Macerated Fresh Strawberries with Zabaglione and Chocolate Crème Chantilly
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Four Course Menu
($5 up charge per person)
- Portobello Mushroom Pizza (made without dough using the mushroom cap as the base)
- Baked Crab Angels with Black Bean Salsa and Roasted Red Pepper and Roasted Garlic Aioli
- Stuffed Filet Mignon served with Middle Eastern Risotto and Brandy Steamed Asparagus
- Bananas Flambé over Ice Cream
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Additional Four Course Menu
- Barbato Voodoo Salad
- Handmade Egg Rolls, Pork, Turkey or Chicken with spicy dipping Sauce
- Asparagus Risotto with Cognac Steamed Asparagus Stalks
- Chicken Savoy
- Individual Warm Chocolate Cake
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Cajun Menu
- Southwestern Pizza
- Spicy Shrimp with Corn and Pepper Salsa or Cajun Spice Rubbed Grilled, Broiled or Pan Sautéed Shrimp with Pickled Cajun Slaw or Rosemary Margarita Shrimp with Spicy Salsa and Chips
- Slow Cooked Ribs & Chicken
- Spicy Mop and Dipping Sauce
- Spicy Risotto
- Chili Chocolate Torte
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Tango Argentina!
- Sautéed Chorizos with a Sherry Wine Deglazing
- Spicy Garlic Shrimp With Tomatoes, Garlic, & Wine
- Spanish Paella
- Grilled Beef Matambre
- Crêpes with Dulce de Leche and Chocolate Sauce
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Tuscan Menu
- Panzanella - Bread and Tomato Salad
- Pasta with Light Orange Lemon Cream Sauce with Pink Peppercorns
- Roasted Rosemary and Shallot Steaks
- Pasta with Spicy Pink Sauce with Green Olives, Ground Pork and Pepperoncini
- Sautéed Escarole
- Braised Tuscan Chicken
- Tiramisu
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Elegant Menu
($10 per person upcharge)
- Salad with Baby Greens, Poached Pears, Candied Spiced Pecans, Orange Sections and Crumbled Blue Vein Cheese
- Madeira Infused Creamy Soup of Wild Mushrooms and leek
- Individual Beef Wellingtons
- Creamy Shrimp and Lobster Risotto
- Bananas Flambe`
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Asian Menu
($5 per person upcharge)
- Pork Egg Rolls
- Fried Won Tons
- Chicken Satay with Peanut Sauce
- Grilled Asian Marinated Flank Steak Skewers (Steak on a stick)
- Classic Miso Soup
- Sushi California Rolls and Spicy Tuna Rolls
- Basic Japanese Salad with Orange Ginger Dressing
- Individual Molten Lava Liquid Center Chocolate Cakes or Bananas Flambe` (choose one)
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