Classic Thyme Cooking School

Where Cooking is Always Serious Fun

Welcome

Menus for Corporate Team Builders and Private Parties


NEW - VEGETARIAN MENU!
  • Chunky Fresh Vegetable Gazpacho
  • Broiled Stuffed Italian Long Hot Italian Peppers over Baby Field Greenswith Citrus Cumin Vinaigrette Topped with Shaved Parmesan
  • Caramelized Onion and Red Skin Potato Pizza, or David's Low-Fat Salad Pizza
  • Pasta with Roasted Cauliflower, Sautéed Artichoke Hearts, Onion, Garlic, Panko Bread Crumbs, Shredded Parmesan Cheese Topped with Pine Nuts, Drizzled with Extra Virgin Olive Oil
  • Sautéed Spicy Baby Bok Choy
  • Individual Chocolate Lava Cake
Italian Porterhouse Proper NEW!
Each student has a 20 ounce steak!
($15 up charge per person)
  • Crisp Sautéed Baby Artichoke Hearts and Celery over Baby Arugula with Fresh Lemon Vinaigrette & Shaved Parmigiano-Reggiano
  • Seasoned Oven Roasted Potato Cubes with Olive Oil
  • 20 Ounce Grilled Porterhouse Steak Massaged with Olive Oil, Rosemary, Seasoned with Sea Salt and Fresh Cracked Pepper and drizzled with Extra Virgin Olive Oil (1 per person)
  • Whole Grain Risotto with Asparagus and Fava Beans
  • Crisp Tuscan Almond Cookies
   Lobster Bake  NEW!
Each student has a whole lobster
($15 up charge per person)

  • Spicy Shrimp
  • She Crab Soup
  • Cousin Suzie’s Clams and Mussels in White Wine, Garlic and Butter
  • Boiled Lobsters, Simple, Simple, Simple! (1 per person)
  • Double Stuffed Baked Potatoes
  • My Friend Ricky’s Corn on the Cob, Baked or Grilled
  • Blueberry Crumble
French Bistro  NEW!

  • Salad Nicoise (with fresh seared tuna)
  • Creme Dubarry  (Cream of Cauliflower Soup)
  • Poulet Saute Chasseur
  • Burgundy Beef with Mushrooms
  • Ratatouille with rice
  • Crème Brule
Classic Favorites  NEW!
($5 up charge per person)
  • Classic Caesar Salad with Baked Parmesan Crusted Croutons
  • Penne with Vodka Cream Sauce
  • Tortellini with Steamed Asparagus and Gorgonzola Cream Sauce
  • Chicken with Marsala Cream
  • Lemon, Herb, Garlic Pepper Crusted Grilled Steaks
  • Broccoli Rabe
  • Individual Warm Chocolate Cake
Old Fashioned Italian Macaroni Dinner
  • Basic Salad
  • Zucchini Appetizer with small dinner rolls
  • Handmade Cavatelli we make by hand
  • Homemade Meatballs
  • Handmade Authentic Italian Sausage
  • Marinated Mushrooms
  • Roasted Red Peppers
  • Broccoli Rabe
  • "The Gravy"
  • Cassata (Dessert)


   Italian Country Menu
($15 per person upcharge)

  • Artichoke and Celery Salad over Baby Arugula with Fresh Lemon Vinaigrette & Shaved Parmigiano-Reggiano (If artichokes are available) or
  • Fennel and Radicchio Salad with Orange Segments Blood Orange Extra Virgin Olive Oil and 18 Year Old Aged Balsamic Vinegar
  • Risotto with Prosciutto and Mozzarella
  • Veal Osso Buco - Braised Veal Shanks with Gremolata
  • Sautéed Zucchini, Escarole or Broccoli Rabe
  • Individual Warm Chocolate Cake
Al Fresco Menu
($15 per person upcharge)
  • Grilled Portobello Mushroom Cap filled with Classic Caprese Salad (Fresh Mozzarella, Tomato & Basil)
  • Lobster Cocktail with Tequila (Fresh Salsa of Tomatoes, Avocado, Cucumber, Red Pepper, Lime Juice, Cilantro with a Lobster Cocktail Topped with Chipotle Aioli)
  • Roasted Rosemary, Garlic and Lemon Veal Chops Tuscan Style
  • Stuffed Plum Tomatoes Provencale
  • Gratin of Macerated Fresh Strawberries with Zabaglione and Chocolate Crème Chantilly
   Four Course Menu
($5 up charge per person)
  • Portobello Mushroom Pizza (made without dough using the mushroom cap as the base)
  • Baked Crab Angels with Black Bean Salsa and Roasted Red Pepper and Roasted Garlic Aioli
  • Stuffed Filet Mignon served with Middle Eastern Risotto and Brandy Steamed Asparagus
  • Bananas Flambé over Ice Cream
Additional Four Course Menu
  • Barbato Voodoo Salad
  • Handmade Egg Rolls, Pork, Turkey or Chicken with spicy dipping Sauce
  • Asparagus Risotto with Cognac Steamed Asparagus  Stalks
  • Chicken Savoy
  • Individual Warm Chocolate Cake
   Cajun Menu
  • Southwestern Pizza
  • Spicy Shrimp with Corn and Pepper Salsa or Cajun Spice Rubbed Grilled, Broiled or Pan Sautéed Shrimp with Pickled Cajun Slaw or Rosemary Margarita Shrimp with Spicy Salsa and Chips
  • Slow Cooked Ribs & Chicken
  • Spicy Mop and Dipping Sauce
  • Spicy Risotto
  • Chili Chocolate Torte
Tango Argentina!
  • Sautéed Chorizos with a Sherry Wine Deglazing
  • Spicy Garlic Shrimp With Tomatoes, Garlic, & Wine
  • Spanish Paella
  • Grilled  Beef Matambre
  • Crêpes with Dulce de Leche and Chocolate Sauce
   Tuscan Menu
  • Panzanella - Bread and Tomato Salad
  • Pasta with Light Orange Lemon Cream Sauce with Pink Peppercorns
  • Roasted Rosemary and Shallot Steaks
  • Pasta with Spicy Pink Sauce with Green Olives, Ground Pork and Pepperoncini
  • Sautéed Escarole
  • Braised Tuscan Chicken
  • Tiramisu
 
Elegant Menu  
($10 per person upcharge)

  • Salad with Baby Greens, Poached Pears, Candied Spiced Pecans, Orange Sections and Crumbled Blue Vein Cheese
  • Madeira Infused Creamy Soup of Wild Mushrooms and leek
  • Individual Beef Wellingtons
  • Creamy Shrimp and Lobster Risotto
  • Bananas Flambe`
   Asian Menu 
($5 per person upcharge)

  • Pork Egg Rolls
  • Fried  Won Tons
  • Chicken Satay with Peanut Sauce
  • Grilled Asian Marinated Flank Steak Skewers (Steak on a stick)
  • Classic Miso Soup
  • Sushi California Rolls and Spicy Tuna Rolls
  • Basic Japanese Salad with Orange Ginger Dressing
  • Individual Molten Lava Liquid Center Chocolate Cakes or Bananas Flambe` (choose one)